"From the garden to the garden the table."
Program Overview
The Junior Chefs Academy Summer Program is an immersive culinary experience designed to introduce young aspiring chefs, aged 10 to 15 to the art and science of cooking. Through a combination of interactive workshops, lessons focused on essential culinary skills and hands-on cooking classes, students will develop an understanding of the culinary careers, the principles of being a chef and professional culinary skills. Additionally, the students will enhance personal skills such as communications, critical thinking, adaptability, teamwork, and time management.
Classes Begin
June 4th
Junior Chef's
Culinary Academy
Summer Program not only equips young adults with valuable culinary skills but also nurtures essential life values that contribute to personal and professional growth. By combining hands-on learning, worshops with professionals, and a memorable graduation ceremony, the programs ensures an unforgettable summer experience for young aspiring chefs.